Bill EsparzaJames Beard award winning writer @eaterla, world's 1st tacorazzo

Bill Esparza is the “go-to” authority on Latin American food and culture in the USA. His popular book, L.A. Mexicano showcases LA’s rich and complex Mexican-food culture, including recipes, profiles of restaurateurs and neighborhood guides. In 2016, Esparza won a James Beard award for LA Magazine’s “Taco City” issue. In addition to this published works, Esparza is well-known for sharing his travel and food experiences on his blog and Instagram called “Street Gourmet LA.”